|Posted by Lindsay Huitt on March 11, 2014 at 12:35 AM|
This chili is awesome! It's also bikini diet friendly and more interesting than a turkey patty or chicken breast. Try it and let me know what you think!
2 - 2.5lbs extra lean ground turkey
1/2 - 1 cup chopped onions
1 tbsp. garlic powder
2 - 4oz cans of diced green chilies
1 - 15oz can organic black beans (drained)
1 - 15oz can of pinto beans or tri bean blend (drained)
2 - 14.5 oz cans organic diced tomatoes (do not drain)
1 - 15oz can tomato sauce
2 tbsp. chili powder
2 tbsp. white vinegar
3 tbsp. regular yellow mustard
2 tsp. Penzeys Tuscan Sunset or other herb blend
1 tbsp. cumin
1 tsp salt (I have something called BBQ salt that I love)
1/4 tsp black pepper
In a large pot add onions and meat, sprinkle with garlic powder and cook until no longer pink.
Next add the green chilies, beans, tomatoes, and spices. Stir to combine.
Bring to a boil and then reduce heat to a simmer for about 10 minutes.
Makes 10 servings.