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Turkey Meatloaf "Muffin" Recipe

Posted by Lindsay Huitt on February 17, 2014 at 12:45 PM


I have been enjoying these little meatloaves as they make an easy snack that is much more interesting than plain turkey or chicken. The original recipe says to put them in a muffin pan but I prefer to use a 1/3 measuring cup to scoop them into large meatballs.

Nutrition Info:

Calories: 80 per muffin/meatball

Fat: 2 gr

Carbs: 4 gr

Protein: 11 gr



2 lbs ground turkey or chicken

3 egg whites

1 cup uncooked oats

1/2 tsp ground cumin

1/2 tsp dried thyme

2 tsp day yellow mustard

2 tsp black pepper

2 tsp chipotle pepper spice

1 tsp salt

2 tbsp. garlic powder (2 cloves minced)

1 small onion, finely chopped (I like red onions)

2 celery stalks, finely chopped



Preheat oven to 375 degrees

Spray muffin pan or use an ungreased cookie sheet (I use my pampered check stoneware)

Mix all ingredients in a large bowl

Roll or scoop mixture into 12 balls about the size of a racquetball and place on pan.

Bake for 40 minutes


As a snack I eat 2 of these muffins. They are spicy, filling and very tasty!  Let me know what you think if you try them.  

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