This chili is awesome! It's also bikini diet friendly and more interesting than a turkey patty or chicken breast. Try it and let me know what you think!

Ingredients:

2 - 2.5lbs extra lean ground turkey

1/2 - 1 cup chopped onions

1 tbsp. garlic powder

2 - 4oz cans of diced green chilies

1 - 15oz can organic black beans (drained)

1 - 15oz can of pinto beans or tri bean blend (drained)

2 - 14.5 oz cans organic diced tomatoes (do not drain)

1 - 15oz can tomato sauce

2 tbsp. chili powder

2 tbsp. white vinegar

3 tbsp. regular yellow mustard

2 tsp. Penzeys Tuscan Sunset or other herb blend

1 tbsp. cumin

1 tsp salt (I have something called BBQ salt that I love)

1/4 tsp black pepper

Directions:

In a large pot add onions and meat, sprinkle with garlic powder and cook until no longer pink.

Next add the green chilies, beans, tomatoes, and spices. Stir to combine.

Bring to a boil and then reduce heat to a simmer for about 10 minutes.

Makes 10 servings.